Creamy Slow Cooker Bacon And Mushroom Chicken Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove and set aside.
• STEP 2.In the same skillet, cook the chicken breasts until browned on both sides. Transfer to the slow cooker.
• STEP 3.In the slow cooker, combine the cooked bacon, mushrooms, cream of mushroom soup, garlic powder, salt, and pepper. Stir well.
• STEP 4.Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
• STEP 5.Serve the creamy bacon and mushroom chicken over mashed potatoes or rice, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can add diced onions and minced garlic to the skillet when cooking the chicken.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy bacon and mushroom chicken over mashed potatoes or rice for a complete meal.
• Garnish with fresh parsley for a pop of color and freshness.
• Leftovers can be reheated in the microwave or on the stovetop.