Creamy Shrimp Pasta With Mushrooms Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and become golden brown, about 5-6 minutes. Remove the mushrooms from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
• STEP 5.Whisk in the flour until well combined. Gradually whisk in the chicken broth and heavy cream. Cook, stirring constantly, until the sauce thickens, about 3-4 minutes.
• STEP 6.Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 7.Add the cooked pasta, shrimp, and mushrooms to the skillet. Toss until everything is well coated in the creamy sauce.
• STEP 8.Serve the creamy shrimp pasta with mushrooms hot, garnished with fresh parsley.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the mushrooms.
• Feel free to add other vegetables such as spinach or cherry tomatoes for added color and nutrition.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
• Serve the creamy shrimp pasta with mushrooms as a main course with a side of garlic bread or a fresh green salad.