Creamy Shrimp Dip Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mayonnaise, sour cream, lemon juice, and Worcestershire sauce.
• STEP 2.Add chopped shrimp, green onions, garlic powder, and dill to the bowl. Mix well to combine.
• STEP 3.Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Before serving, give the dip a good stir and transfer it to a serving bowl.
• STEP 5.Garnish with additional chopped green onions and dill, if desired.
• STEP 6.Serve the creamy shrimp dip with tortilla chips or crusty bread slices.

Cooking Tips

• Make sure to use cooked and peeled shrimp for this recipe.
• For extra flavor, you can add a dash of hot sauce or a sprinkle of Old Bay seasoning.
• If you prefer a chunkier dip, you can leave some of the shrimp pieces slightly larger.
• To make the dip ahead of time, prepare it up to a day in advance and store it in the refrigerator.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover dip, give it a good stir to redistribute the flavors.
• Serve the creamy shrimp dip chilled or at room temperature.