2 pound Medium or large shrimp, shelled and deveined, reserve the shells
1 cup Chopped shallot
3 tablespoon Olive oil
2 Cloves garlic
0.25 teaspoon Cayenne pepper
0.25 cup Brandy
0.5 cup Dry sherry
4 tablespoon Butter
0.25 cup All purpose flour
1 cup Heavy cream cream
0.5 cup Whole milk
0.25 cup Tomato paste
1 teaspoon Sea salt
1 teaspoon Ground white pepper
Whole cooked shrimp
2 tablespoon Chopped parsley
4 tablespoon Truffle oil
Nutrition value
829
calories per serving
54 g Fat51 g Protein35 g Carbs3 g FiberOther
Current Totals
54 g Fat
51 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
51 g
Fiber
3 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
237 mg
Iron
4 mg
Vitamin A
406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
4 mcg
Vitamin C
23 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
98 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
