Creamy Shrimp And Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the biscuit dough according to the recipe.
• STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, melt more butter and whisk in flour to make a roux.
• STEP 6.Slowly pour in the heavy cream while whisking continuously.
• STEP 7.Add Parmesan cheese, lemon juice, and seasonings to the sauce.
• STEP 8.Simmer the sauce until thickened and creamy.
• STEP 9.Return the shrimp to the skillet and stir to coat in the sauce.
• STEP 10.Place the biscuits on a baking sheet and bake until golden brown.
• STEP 11.Serve the creamy shrimp over the warm biscuits and garnish with fresh parsley.

Cooking Tips

• Make sure to properly season the shrimp with salt, pepper, and any additional spices you prefer.
• For extra flavor, you can add chopped onions or bell peppers to the skillet when sautéing the garlic.
• If the sauce becomes too thick, you can thin it out with a little chicken or vegetable broth.

Storage and Serving

• Leftover creamy shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shrimp and biscuits separately in the oven or microwave before serving.
• This dish is best served fresh, but you can also freeze the biscuits separately for up to 1 month.