Creamy Shells With Peas And Prosciutto Recipe

Cooking Directions

• STEP 1.Cook the pasta shells according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the prosciutto and cook until crispy.
• STEP 3.Add the peas to the skillet and cook for a few minutes until heated through.
• STEP 4.Pour in the cream and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.
• STEP 5.Add the cooked pasta shells to the skillet and toss until they are coated in the sauce.
• STEP 6.Serve the creamy shells with peas and prosciutto hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• Be careful not to overcook the pasta shells, as they will continue to cook slightly in the sauce.
• You can substitute bacon or pancetta for the prosciutto if desired.
• For a vegetarian version, omit the prosciutto and add some sautéed mushrooms for extra flavor.
• Feel free to add some crushed red pepper flakes for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy shells with peas and prosciutto as a main dish with a side salad or garlic bread.
• This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
• To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
• Garnish with fresh parsley and additional Parmesan cheese before serving.