Creamy Salmon Piccata Recipe

Ingredients For Creamy Salmon Piccata Recipe

• 6 ounce 4 salmon fillets, . each, skins removed
• 0.25 cup Fine grind semolina flour or all purpose flour
• 1 tablespoon Snipped fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon White or black pepper
• 2 tablespoon Vegetable oil
• 3 tablespoon Butter, divided
• 1 Small shallot, finely chopped
• 3 Garlic cloves, minced or crushed
• 1 tablespoon All purpose flour
• 0.5 cup Dry white wine
• 0.75 cup Chicken
• 0.25 cup Lemon juice
• 0.25 cup Capers, drained and rinsed
• 1 Whole lemon, thinly sliced
• 0.25 cup Heavy cream
• sprig Chopped parsley or dill sprigs for garnish