Creamy Root Veggie Soup Recipe

Recipe By Taste Of Home

On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. Sally Sibthorpe, Shelby Township, Michigan.

3.8
26 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Creamy Root Veggie Soup Recipe

Nutrition
value
427
calories per serving
26 g Fat23 g Protein24 g Carbs7 g FiberOther

Current Totals

  • 26 g Fat
  • 23 g Protein
  • 24 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    23 g
  • Fiber
    7 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    4 mg
  • Vitamin A
    286 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    114 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    334 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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