Creamy Ricotta Spinach and Chicken Cannelloni Recipe

Ingredients For Creamy Ricotta Spinach and Chicken Cannelloni Recipe

• 12 Cannelloni tubes
• 1 tablespoon Olive oil
• 1 Yellow onion, diced
• 2 Cloves garlic, minced
• 3 Cooked chicken breasts, finely chopped
• 0.5 cup Milk
• 1 cup Part skim ricotta cheese
• 1 Bag baby spinach
• As required Salt and fresh ground pepper, to taste
• 1 cup Pasta sauce
• 1.5 cup 1/2 and 1/2
• 0.25 cup Grated parmesan cheese
• 0.5 teaspoon Dried basil
• 0.25 teaspoon Dried oregano
• 0.1200000000000001 teaspoon Ground nutmeg
• As required Salt and fresh ground pepper, to taste