Creamy Ricotta Spinach and Chicken Cannelloni Recipe
Recipe By Diethood
Cannelloni pasta tubes packed with a cheesy ricotta and chicken filling, and topped with a creamy and delicious tomato sauce. simple, super easy to make, and they're so tasty
Ingredients For Creamy Ricotta Spinach and Chicken Cannelloni Recipe
12 Cannelloni tubes
1 tablespoon Olive oil
1 Yellow onion, diced
2 Cloves garlic, minced
3 Cooked chicken breasts, finely chopped
0.5 cup Milk
1 cup Part skim ricotta cheese
1 Bag baby spinach
As required Salt and fresh ground pepper, to taste
1 cup Pasta sauce
1.5 cup 1/2 and 1/2
0.25 cup Grated parmesan cheese
0.5 teaspoon Dried basil
0.25 teaspoon Dried oregano
0.1200000000000001 teaspoon Ground nutmeg
As required Salt and fresh ground pepper, to taste
Nutrition value
210
calories per serving
8 g Fat13 g Protein33 g Carbs3 g FiberOther
Current Totals
8 g Fat
13 g Protein
33 g Carbs
3 g Fiber
MacroNutrients
Carbs
33 g
Protein
13 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
219 mg
Iron
2 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment