Creamy Polenta And Reheating Tips Recipe

Cooking Directions

• STEP 1.In a large saucepan, bring water and milk to a boil.
• STEP 2.Slowly whisk in the cornmeal, stirring constantly to prevent lumps.
• STEP 3.Reduce heat to low and simmer, stirring occasionally, until the polenta is thick and creamy.
• STEP 4.Remove from heat and stir in butter and grated cheese until melted and well combined.
• STEP 5.To reheat creamy polenta, add a splash of water or milk to loosen it up.
• STEP 6.Heat on the stovetop over low heat, stirring occasionally, until warmed through.
• STEP 7.Alternatively, microwave the polenta in a microwave-safe dish, stirring every 30 seconds until heated.
• STEP 8.Serve the creamy polenta as a side dish with your favorite meats or vegetables.

Storage and Serving

• Leftover creamy polenta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or milk to loosen it up and heat on the stovetop or in the microwave.
• You can also freeze leftover polenta in a freezer-safe container for up to 3 months.
• Thaw frozen polenta in the refrigerator overnight before reheating.
• When serving, you can top the creamy polenta with sautéed mushrooms, roasted vegetables, or grated cheese for added flavor.