Creamy Ranch Crock Pot Pork Loin Recipe

Cooking Directions

• STEP 1.Place the pork loin in the crock pot.
• STEP 2.In a bowl, mix together the ranch seasoning and cream of chicken soup.
• STEP 3.Pour the mixture over the pork loin in the crock pot.
• STEP 4.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 5.Once cooked, remove the pork loin from the crock pot and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced pork loin with the creamy ranch sauce from the crock pot.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, sear the pork loin in a hot skillet before placing it in the crock pot.
• If the sauce is too thin, you can thicken it by mixing cornstarch with water and adding it to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy ranch crock pot pork loin with mashed potatoes or rice.
• Garnish with fresh herbs, such as parsley or chives, for added freshness.
• Reheat leftovers in the microwave or on the stovetop until heated through.