Creamy Pumpkin Sausage Pasta Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, cook Italian sausage over medium heat until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside. Drain excess grease, leaving a small amount in the skillet.
• STEP 4.In the same skillet, add onion and garlic. Cook until softened and fragrant.
• STEP 5.Add pumpkin puree, cream, Parmesan cheese, nutmeg, salt, and pepper to the skillet. Stir until well combined and heated through.
• STEP 6.Add the cooked pasta and browned sausage to the skillet. Toss until the pasta is coated with the creamy pumpkin sauce.
• STEP 7.Serve the Creamy Pumpkin Sausage Pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, rigatoni, or fettuccine.
• For a spicier version, use hot Italian sausage instead of mild.
• Feel free to add sautéed mushrooms or spinach for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, stirring occasionally.
• Serve the Creamy Pumpkin Sausage Pasta with a side salad or garlic bread for a complete meal.