Creamy Roast Pumpkin Pasta Recipe

Name: Creamy Roast Pumpkin Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Roasting the pumpkin before adding it to this creamy pasta dish makes dinner taste extra special.

4.2

30 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Creamy Roast Pumpkin Pasta Recipe

100 gram Pumpkin, deseeded, peeled, cut into 1cm batons
1/4 Large red onion, peeled, halved, each 1/2 cut into 4 wedges
1/2 tablespoon Olive oil
As required Salt and freshly ground black pepper
100 gram Fettuccine
75 milliliter 1 carton thickened cream
0.08 cup Firmly packed chopped fresh continental parsley

Nutrition
value

106

calories per serving

7 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
73mg
Iron
2mg
Vitamin A
746mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste