Creamy Prawn Orzo Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through.
• STEP 4.Remove the prawns from the skillet and set aside.
• STEP 5.In the same skillet, add the cream and Parmesan cheese. Stir until the cheese has melted and the sauce is creamy.
• STEP 6.Add the cooked orzo pasta to the skillet and toss to coat it in the creamy sauce.
• STEP 7.Return the prawns to the skillet and gently mix them with the pasta.
• STEP 8.Serve the creamy prawn orzo hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to cook the orzo pasta until al dente, as it will continue to cook slightly when mixed with the sauce.
• Do not overcook the prawns, as they can become tough and rubbery.
• Feel free to add some vegetables like spinach or cherry tomatoes for extra flavor and color.
• Garnish the dish with a squeeze of lemon juice for a refreshing touch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the creamy prawn orzo in a skillet over low heat, adding a splash of cream or broth to prevent it from drying out.
• Serve the dish as a main course with a side salad or crusty bread for a complete meal.