Creamy Potato Sticks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Peel and cut the potatoes into thin sticks, about 1/4 inch thick.
• STEP 3.In a large bowl, combine the melted butter, garlic powder, salt, and pepper. Add the potato sticks and toss until they are evenly coated.
• STEP 4.Spread the potato sticks in a single layer on the prepared baking sheet.
• STEP 5.Bake for 25-30 minutes, or until the potato sticks are golden brown and crispy.
• STEP 6.While the potato sticks are baking, prepare the creamy sauce. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly.
• STEP 7.Gradually whisk in the milk and bring the mixture to a boil. Cook and stir for 2-3 minutes, until the sauce thickens.
• STEP 8.Remove the saucepan from the heat and stir in the grated cheese until melted and smooth.
• STEP 9.Once the potato sticks are done baking, remove them from the oven and transfer them to a serving dish.
• STEP 10.Pour the creamy sauce over the potato sticks and garnish with chopped parsley, if desired.
• STEP 11.Serve the creamy potato sticks immediately as a side dish or snack.

Cooking Tips

• Make sure to cut the potato sticks into uniform thickness to ensure even cooking.
• For extra flavor, you can add your favorite herbs or spices to the creamy sauce.
• If you prefer a crispier texture, you can broil the potato sticks for an additional 1-2 minutes after baking.
• Leftover creamy potato sticks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the potato sticks, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Storage and Serving

• Store leftover creamy potato sticks in an airtight container in the refrigerator for up to 3 days.
• Serve the creamy potato sticks as a side dish with your favorite main course, such as grilled chicken or steak.
• They also make a delicious snack on their own, especially when served with a dipping sauce like sour cream or ketchup.