Creamy Potato & Hamburger Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef until browned. Drain any excess fat.
• STEP 2.Add the onions, carrots, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften.
• STEP 3.Add the beef broth, Worcestershire sauce, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
• STEP 4.In a separate saucepan, melt the butter. Stir in the flour and cook for 1-2 minutes.
• STEP 5.Gradually whisk in the milk and cook until thickened.
• STEP 6.Pour the milk mixture into the soup pot and stir to combine. Cook for an additional 5 minutes.
• STEP 7.Serve hot with crusty bread or a side salad.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave before serving.