Creamy Pork And Mushroom Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the pork and cook until browned and cooked through.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the mushrooms and cook until they release their moisture and become golden brown.
• STEP 4.Add the garlic and thyme to the skillet and cook for an additional minute.
• STEP 5.Return the pork to the skillet and pour in the heavy cream. Stir well to combine and bring to a simmer.
• STEP 6.Simmer for 5 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
• STEP 7.Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
• STEP 8.Serve the creamy pork and mushroom pasta hot, garnished with Parmesan cheese and fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• For extra flavor, you can add a splash of white wine to the skillet when cooking the mushrooms.
• Feel free to add other vegetables such as spinach or peas to the dish for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• Serve the creamy pork and mushroom pasta as a main dish with a side salad or garlic bread.