Creamy Phirni Rice Pudding Recipe

Recipe By Honest Cooking

Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture. Only in this a thick paste of ground rice and cashews is used instead of whole rice. Sugar is used as a sweetener and saffron and/or crushed cardamom seeds are used for aroma. You can garnish it with dry fruits of your choice.

4.9
18 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Creamy Phirni Rice Pudding Recipe

Nutrition
value
427
calories per serving
22 g Fat11 g Protein47 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • 11 g Protein
  • 47 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    295 mg
  • Iron
    2 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    244 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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