1 Radicchio, leaves separated, washed, dried, larger leaves torn
45 gram Pine Nuts
1.5 cup Fresh basil leaves
2 Small garlic cloves, halved
60 gram Shredded Parmesan
Nutrition value
374
calories per serving
18 g Fat16 g Protein37 g Carbs5 g FiberOther
Current Totals
18 g Fat
16 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
16 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
422 mg
Iron
3 mg
Vitamin A
1007 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
402 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment