1 Radicchio, leaves separated, washed, dried, larger leaves torn
45 gram Pine Nuts
1.5 cup Fresh basil leaves
2 Small garlic cloves, halved
60 gram Shredded Parmesan
Nutrition value
374
calories per serving
18 g Fat16 g Protein37 g Carbs5 g FiberOther
Current Totals
18 g Fat
16 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
16 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
422 mg
Iron
3 mg
Vitamin A
1007 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
402 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
