Creamy Pesto Pasta With Almond Breeze Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add Almond Breeze almondmilk, pesto, and nutritional yeast to the skillet. Stir until well combined and heated through.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 5.Serve the creamy pesto pasta topped with fresh basil and cherry tomatoes.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.