Creamy Pasta With Scallops & Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and roast the Brussels sprouts until golden brown and crispy.
• STEP 2.Cook the pasta according to package instructions until al dente.
• STEP 3.In a large skillet, heat olive oil over medium-high heat and sear the scallops until golden brown on both sides.
• STEP 4.Remove the scallops from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and sauté garlic until fragrant.
• STEP 6.Add heavy cream, Parmesan cheese, and lemon zest to the skillet and stir until the sauce thickens.
• STEP 7.Add the cooked pasta, roasted Brussels sprouts, and seared scallops to the skillet and toss until well coated in the creamy sauce.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the creamy pasta with scallops and Brussels sprouts hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• Make sure to pat the scallops dry before searing to ensure a nice golden crust.
• Roasting the Brussels sprouts adds a delicious caramelized flavor to the dish.
• For extra flavor, you can add a splash of white wine to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or milk to keep it creamy.
• Garnish with fresh parsley and a squeeze of lemon juice before serving to brighten the flavors.