Creamy Parmesan Corn And Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the corn and cook until tender, about 5 minutes.
• STEP 3.In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
• STEP 4.Slowly whisk in the milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
• STEP 5.Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Add the cooked bacon and corn to the sauce and stir to combine. Cook for an additional 2 minutes.
• STEP 7.Serve the creamy Parmesan corn and bacon hot as a side dish.

Cooking Tips

• For extra flavor, you can add some minced garlic to the skillet when cooking the corn.
• If you prefer a spicier dish, you can add some red pepper flakes to the sauce.
• To make this dish vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• This dish pairs well with grilled chicken, steak, or roasted vegetables.