Ingredients For Creamy One Pot Chicken Enchilada Pasta Recipe
1 cup Chopped cherry tomatoes
1 Large green pepper, diced
1.5 cup Cooked chicken
1 cup Shredded cheese
250 gram Barilla fusilli pasta
1 cup Enchilada sauce
3 cup Chicken
1 cup 1/2 and 1/2 cream
Chopped cilantro or parsley for garnish
Nutrition value
519
calories per serving
19 g Fat50 g Protein58 g Carbs2 g FiberOther
Current Totals
19 g Fat
50 g Protein
58 g Carbs
2 g Fiber
MacroNutrients
Carbs
58 g
Protein
50 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
215 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
496 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment