Creamy New England Clam Chowder Recipe

Ingredients For Creamy New England Clam Chowder Recipe

• 0.25 cup Water
• 0.5 cup Chicken
• 6 Cloves garlic crushed
• 2 pound Fresh, live clams
• 6 Slices thick cut bacon, diced
• 1 cup Onions, finely diced
• 1 cup Celery, finely diced
• 1 cup Leeks, finely sliced
• 4 tablespoon All purpose flour
• 3 cup Red potatoes, diced
• 3 cup Chicken broth or stock
• 0.75 cup Clam juice
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.75 tablespoon Dried thyme
• 4 Bay leaves
• 1.5 teaspoon Tabasco sauce
• 0.75 cup Steamed clams, chopped
• 1 quart 1/2 and 1/2