Ingredients For Creamy New England Clam Chowder Recipe
0.25 cup Water
0.5 cup Chicken
6 Cloves garlic crushed
2 pound Fresh, live clams
6 Slices thick cut bacon, diced
1 cup Onions, finely diced
1 cup Celery, finely diced
1 cup Leeks, finely sliced
4 tablespoon All purpose flour
3 cup Red potatoes, diced
3 cup Chicken broth or stock
0.75 cup Clam juice
1.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.75 tablespoon Dried thyme
4 Bay leaves
1.5 teaspoon Tabasco sauce
0.75 cup Steamed clams, chopped
1 quart 1/2 and 1/2
Nutrition value
166
calories per serving
3 g Fat19 g Protein13 g Carbs3 g FiberOther
Current Totals
3 g Fat
19 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
19 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
26 mg
Vitamin B9
247 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
2 mg
Phosphorus
178 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
