Ingredients For Creamy Mushroom And Spinach Fettuccine Recipe
250 gram Fettuccine
2 tablespoon Butter
1 Brown onion diced
4 Short-cut bacon rashers thinly sliced
1 teaspoon Garlic Crushed
1 teaspoon Fresh thyme
200 gram Button Mushrooms
200 gram Wild mushrooms
2 tablespoon Plain flour
1.5 cup Pauls lactose-free zymil milk
0.75 cup Parmesan Cheese Grated
1 bunch Fresh italian parsley finely chopped
60 gram Baby spinach leaves
1 pinch Salt *to taste
Nutrition value
1026
calories per serving
34 g Fat70 g Protein102 g Carbs13 g FiberOther
Current Totals
34 g Fat
70 g Protein
102 g Carbs
13 g Fiber
MacroNutrients
Carbs
102 g
Protein
70 g
Fiber
13 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
1598 mg
Iron
18 mg
Vitamin A
2686 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
252 mcg
Vitamin B12
1 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
256 mg
Manganese
1 mg
Phosphorus
1214 mg
Selenium
66 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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