Creamy Mushroom And Spinach Fettuccine Recipe

Ingredients For Creamy Mushroom And Spinach Fettuccine Recipe

• 250 gram Fettuccine
• 2 tablespoon Butter
• 1 Brown onion diced
• 4 Short-cut bacon rashers thinly sliced
• 1 teaspoon Garlic Crushed
• 1 teaspoon Fresh thyme
• 200 gram Button Mushrooms
• 200 gram Wild mushrooms
• 2 tablespoon Plain flour
• 1.5 cup Pauls lactose-free zymil milk
• 0.75 cup Parmesan Cheese Grated
• 1 bunch Fresh italian parsley finely chopped
• 60 gram Baby spinach leaves
• 1 pinch Salt *to taste