A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
Ingredients For Low Fat Creamy Mushroom Soup Recipe
3 tablespoon Flour
4 cup Water
4 teaspoon Better than bouillon chicken, or 2 chicken bouillon cubes
5 ounce Shiitake mushrooms, sliced
8 ounce Baby bella, sliced
1 stalk Celery
1 tablespoon Light butter, optional
Nutrition value
180
calories per serving
< 1 g Fat2 g Protein41 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
41 g Carbs
1 g Fiber
MacroNutrients
Carbs
41 g
Protein
2 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
6 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
