1.5 pound 4 chicken breasts skinless and boneless about
0.5 cup All purpose flour for dredging
Salt and freshly ground black pepper
4 Large eggs
3 tablespoon Water
0.25 cup Olive oil
1 tablespoon Butter
8 ounce Mushroom
1 Shallot minced
4 Cloves garlic minced
1 cup Dry white wine
1 tablespoon Fresh chopped parsley
1.5 cup Cream
0.5 cup Fresh shredded parmesan cheese
Nutrition value
686
calories per serving
46 g Fat46 g Protein13 g Carbs1 g FiberOther
Current Totals
46 g Fat
46 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
46 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
238 mg
Iron
4 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
550 mg
Selenium
61 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
