1.5 pound 4 chicken breasts skinless and boneless about
0.5 cup All purpose flour for dredging
Salt and freshly ground black pepper
4 Large eggs
3 tablespoon Water
0.25 cup Olive oil
1 tablespoon Butter
8 ounce Mushroom
1 Shallot minced
4 Cloves garlic minced
1 cup Dry white wine
1 tablespoon Fresh chopped parsley
1.5 cup Cream
0.5 cup Fresh shredded parmesan cheese
Nutrition value
686
calories per serving
46 g Fat46 g Protein13 g Carbs1 g FiberOther
Current Totals
46 g Fat
46 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
46 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
238 mg
Iron
4 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
2 mg
Phosphorus
550 mg
Selenium
61 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
