1.5 pound Boneless, skinless chicken breasts, cut diagonally into cutlets
3 tablespoon Grapeseed oil
Flour, for dredging
As required Salt and pepper, to taste
8 ounce Mushrooms, cleaned and thick sliced
1 Medium onion, thinly sliced
2 tablespoon Butter
0.5 cup White wine or chicken broth
1 cup Heavy cream
0.5 cup Shredded parmesan
As required Salt and pepper, to taste
Nutrition value
358
calories per serving
24 g Fat29 g Protein6 g Carbs2 g FiberOther
Current Totals
24 g Fat
29 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
29 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment