1.5 pound Boneless, skinless chicken breasts, cut diagonally into cutlets
3 tablespoon Grapeseed oil
Flour, for dredging
As required Salt and pepper, to taste
8 ounce Mushrooms, cleaned and thick sliced
1 Medium onion, thinly sliced
2 tablespoon Butter
0.5 cup White wine or chicken broth
1 cup Heavy cream
0.5 cup Shredded parmesan
As required Salt and pepper, to taste
Nutrition value
358
calories per serving
24 g Fat29 g Protein6 g Carbs2 g FiberOther
Current Totals
24 g Fat
29 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
29 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
