Creamy Meatballs And Potatoes Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.In a large skillet, heat oil over medium heat and brown the meatballs on all sides.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and saut��� onions until softened.
• STEP 6.Add flour and cook for 1 minute, stirring constantly.
• STEP 7.Gradually whisk in beef broth and bring to a boil.
• STEP 8.Reduce heat to low and stir in cream, potatoes, and meatballs.
• STEP 9.Cover and simmer for 20-25 minutes, or until the potatoes are tender and the meatballs are cooked through.
• STEP 10.Season with salt and pepper to taste.
• STEP 11.Serve the Creamy Meatballs And Potatoes dish with a side of vegetables or a salad.