Creamy Marsala Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried parsley, salt, and pepper. Mix until well combined.
• STEP 3.Shape the mixture into meatballs and place them on a baking sheet.
• STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes or until cooked through and golden brown.
• STEP 5.In a skillet, heat butter and olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 6.Add Marsala wine to the skillet and simmer for a few minutes to cook off the alcohol.
• STEP 7.Stir in chicken broth and heavy cream. Simmer until the sauce thickens slightly.
• STEP 8.Add the cooked meatballs to the skillet and simmer for a few more minutes to coat them in the sauce.
• STEP 9.Serve the Creamy Marsala Meatballs over pasta or with crusty bread and enjoy!

Cooking Tips

• You can use a combination of ground beef and ground pork for the meatballs for added flavor.
• Make sure to cook the meatballs until they reach an internal temperature of 160°F (71°C).
• If you don't have Marsala wine, you can substitute it with dry white wine or chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs and sauce in a skillet over low heat until warmed through.
• Serve over pasta or with crusty bread for a complete meal.