Creamy Lobster Bisque Recipe

Ingredients For Creamy Lobster Bisque Recipe

• 4 Lobster tails
• 2 tablespoon Olive oil
• 1 tablespoon Butter
• 1 Small yellow onion, diced
• 3 Stalks celery, finely chopped
• 2 Carrots, peeled and finely chopped
• 1 teaspoon Chopped fresh thyme leaves
• 1 teaspoon Chopped fresh rosemary leaves
• As required Salt and fresh ground black pepper, to taste
• 4 Cloves garlic, minced
• 10.5 tablespoon Tomato paste
• 2 tablespoon All purpose flour
• 5 cup Seafood stock
• 5.5 cup Dry white wine
• 1 Bay leaf
• 0.5 cup Heavy cream
• Chopped fresh parsley, for garnish