Creamy Lemon Dhal Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add the soaked lentils, turmeric, cumin, coriander, and chili powder to the pot. Stir well to coat the lentils with the spices.
• STEP 4.Pour in the coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the lentils are tender.
• STEP 5.Remove from heat and stir in the lemon juice and salt. Adjust the seasoning according to taste.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Soaking the lentils helps to reduce cooking time and improve their texture.
• You can adjust the consistency of the dhal by adding more vegetable broth or coconut milk if desired.
• For extra creaminess, you can stir in a tablespoon of coconut cream at the end.

Storage and Serving

• Leftover dhal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dhal on the stovetop or in the microwave, adding a splash of water or broth to maintain the creamy consistency.
• Serve the creamy lemon dhal as a main dish with rice or as a side dish with your favorite Indian curry.