Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes Recipe

Ingredients For Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes Recipe

• 12 ounce Dry penne pasta
• 1 tablespoon Olive oil
• 1 pound Italian turkey sausage links, casings removed, sausage crumbled
• 10 Sun dried tomatoes in oil, drained, patted dry with paper towels, sliced
• 2 Cloves garlic, minced
• 0.5 cup Low sodium chicken broth
• 1 bunch Kale, thick ribs removed, chopped
• Salt and freshly ground black pepper
• 2 tablespoon Butter
• 3 tablespoon All purpose flour
• 1.75 cup Milk
• 0.25 cup Heavy cream
• 0.33000000000000007 cup Finely shredded parmesan cheese