Creamy Herb & Garlic Pasta Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add cooked pasta to the skillet and toss to coat with the garlic-infused oil.
• STEP 4.In a separate bowl, whisk together eggs, grated Parmesan cheese, chopped fresh herbs, and salt and pepper.
• STEP 5.Pour the egg mixture over the pasta and toss until the pasta is coated and the sauce thickens.
• STEP 6.Serve the creamy herb & garlic pasta carbonara hot, garnished with additional grated Parmesan cheese and fresh herbs.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.
• For extra creaminess, you can add a splash of heavy cream or milk to the egg mixture.
• Feel free to customize the herbs used in this recipe. Basil, parsley, and thyme work well.
• To make it a complete meal, you can add cooked bacon or pancetta to the pasta carbonara.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta carbonara in a skillet over low heat, adding a splash of milk or cream to revive the creaminess.
• Serve the creamy herb & garlic pasta carbonara as a main dish or as a side with a fresh salad and crusty bread.