Creamy Gnocchi With Mushrooms And Spinach Recipe

Ingredients For Creamy Gnocchi With Mushrooms And Spinach Recipe

• 1 tablespoon Butter
• 2 Cloves garlic, smashed
• 8 ounce Mushrooms, sliced
• 0.25 cup Onion, thinly sliced
• 1 sprig Fresh thyme, or pinch of dried thyme leaves
• 2 teaspoon Brown sugar, optional
• 2 teaspoon Red wine vinegar, optional
• Salt and freshly ground pepper
• 0.5 cup Chicken
• 12 ounce Potato gnocchi, fresh or shelf stable
• 0.5 cup Heavy whipping cream,
• 2 cup Baby spinach
• Grated parmesan, for serving