Creamy Gnocchi Soup With Rosemary Bacon Recipe

Ingredients For Creamy Gnocchi Soup With Rosemary Bacon Recipe

• 4 slices thick cut bacon, chopped
• 1 tablespoon fresh chopped rosemary
• 2 tablespoon extra virgin olive oil
• 1 yellow onion, chopped
• 6 carrots, chopped
• 4 celery stalks, chopped
• 2 cloves garlic, minced or grated
• 2 tablespoon fresh thyme leaves
• 1 tablespoon dried basil
• 1 teaspoon fennel seeds use to your taste
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 tablespoon salted butter
• 2 tablespoon All purpose flour
• 4 cup low sodium vegetable broth
• 4 cup roughly chopped kale
• 1.5 cup canned coconut milk, heavy cream, or whole milk
• 0.5 cup grated parmesan or asiago cheese, plus more for serving
• 1 pound fresh potato gnocchi