Creamy Garlic Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together minced garlic, Dijon mustard, lemon juice, mayonnaise, salt, and pepper.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the dressing is smooth and creamy.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the creamy garlic vinaigrette over your favorite salad or use it as a marinade for grilled chicken or vegetables.

Cooking Tips

• For a stronger garlic flavor, you can add more minced garlic to the dressing.
• If you prefer a thinner consistency, you can add a little bit of water or lemon juice to the dressing.
• Make sure to refrigerate the dressing for at least 1 hour before serving to allow the flavors to develop.

Storage and Serving

• Store the creamy garlic vinaigrette in an airtight container in the refrigerator for up to 1 week.
• Before serving, give the dressing a good shake to recombine the ingredients.
• Serve the vinaigrette over salads, as a dip for vegetables, or as a marinade for grilled meats and vegetables.