Creamy Garlic Prawn Risotto Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add Arborio rice to the saucepan and stir to coat the grains in the garlic-infused oil.
• STEP 3.Gradually add chicken or vegetable broth, stirring constantly until the liquid is absorbed.
• STEP 4.Continue adding broth and stirring until the rice is cooked al dente and creamy in texture.
• STEP 5.In a separate pan, heat butter and cook prawns until they turn pink and are cooked through.
• STEP 6.Add the cooked prawns to the risotto and stir to combine. Season with salt and pepper to taste.
• STEP 7.Remove from heat and stir in grated Parmesan cheese and chopped parsley.
• STEP 8.Serve the creamy garlic prawn risotto hot, garnished with additional Parmesan cheese and parsley.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Stir the risotto constantly to ensure even cooking and prevent sticking.
• Add the broth gradually to allow the rice to absorb the liquid properly.
• Adjust the seasoning according to your taste preferences.
• Garnish with a squeeze of lemon juice for a refreshing twist.

Storage and Serving

• Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the risotto gently on the stovetop or in the microwave, adding a splash of broth or water to restore the creamy texture.
• Serve the creamy garlic prawn risotto as a main course with a side salad or crusty bread.
• Pair it with a glass of white wine for a complete dining experience.