Creamy Garlic Parmesan Gnocchi Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to the package instructions until tender.
• STEP 2.In a skillet, melt butter and sauté minced garlic until fragrant.
• STEP 3.Add cream, parmesan cheese, and seasonings to the skillet and stir until the sauce thickens.
• STEP 4.Add the cooked gnocchi to the skillet and toss until well coated in the sauce.

Cooking Tips

• You can use store-bought gnocchi or make your own from scratch.
• For a lighter version, you can use milk or half-and-half instead of cream.
• You can add cooked bacon or sautéed mushrooms to the dish for extra flavor.

Storage and Serving

• Store the creamy garlic parmesan gnocchi in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave before serving.
• Serve the gnocchi as a main course or as a side dish with your favorite protein or vegetables.