Creamy French Onion Beef And Noodles Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
• STEP 2.In the same skillet, add the onions and cook until caramelized, about 15-20 minutes. Add the garlic and thyme and cook for an additional 1 minute.
• STEP 3.Return the beef to the skillet and add the beef broth and Worcestershire sauce. Bring to a simmer and cook for 1 hour, or until the beef is tender.
• STEP 4.In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
• STEP 5.Once the beef is tender, stir in the cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
• STEP 6.Serve the creamy French onion beef over the cooked egg noodles. Garnish with fresh thyme, if desired.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the skillet when cooking the onions.
• Make sure to cook the onions slowly over low heat to achieve a deep caramelized flavor.
• If the sauce is too thick, you can thin it out with a little bit of beef broth or water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef and noodles in a skillet over medium heat until heated through.
• This dish is best served immediately, but you can also freeze the leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.