Creamy Fettuccine with Prosciutto and Peas Recipe

Ingredients For Creamy Fettuccine with Prosciutto and Peas Recipe

• 8 ounce Fettuccine weighed uncooked
• 4 Slices prosciutto
• 3 Cloves garlic
• Olive oil spray
• 1 tablespoon Light butter
• 1 tablespoon All purpose flour
• 1 cup Reduced sodium chicken broth
• 1 teaspoon Lemon pepper seasoning
• Fresh cracked pepper
• 1 cup 2% milk
• 1 cup Peas defrosted, if using frozen
• 0.25 cup Part skim ricotta
• Basil fresh, for garnish
• 0.25 cup Pecorino romano grated, can sub parmesan cheese