Ingredients For Creamy Fettuccine With Prosciutto Broad Beans And Mushrooms Recipe
300 gram Frozen broad beans
400 gram Coles brand fettuccine
100 gram Prosciutto
30 gram Butter, Chopped
2 teaspoon Olive oil
1 Garlic Clove, Crushed
400 gram Button Mushrooms, Sliced
300 milliliter Bulla thickened cream
0.5 cup Chicken Stock
0.25 cup Flat leaf parsley leaves, finely chopped
Shaved parmesan, to serve
Flat leaf parsley leaves, extra, to serve
Nutrition value
381
calories per serving
6 g Fat12 g Protein68 g Carbs11 g FiberOther
Current Totals
6 g Fat
12 g Protein
68 g Carbs
11 g Fiber
MacroNutrients
Carbs
68 g
Protein
12 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
