Creamy Escargot Soup Recipe

Name: Creamy Escargot Soup Recipe
Total time: 55 min
Yield: 8
Cuisine: Indian

Recipe By Slurrp

Creamy Escargot Soup is a luxurious and indulgent dish that features tender escargot cooked in a rich and creamy broth. This French-inspired soup is perfect for special occasions or as a gourmet appetizer. The combination of the earthy flavors of the escargot with the velvety texture of the soup creates a truly decadent experience.

4.5

30 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Creamy Escargot Soup Recipe

24 Escargot, Cooked And Drained
2 tablespoon Butter
2 cloves Cloves Garlic, Minced
2 Shallots, Finely Chopped
4 cup Chicken Broth
1 cup Heavy Cream
As required Salt And Pepper To Taste
as needed Fresh Herbs For Garnish

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,851₹9,995
41% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹264₹1,383
81% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,115
46% off
Buy Now

Directions : Creamy Escargot Soup Recipe

Cooking Directions

STEP 1.In a large saucepan, melt butter and sauté garlic and shallots until fragrant.
STEP 2.Add the escargot and cook for a few minutes.
STEP 3.Pour in chicken broth and bring to a simmer.
STEP 4.Stir in heavy cream and season with salt, pepper, and herbs.
STEP 5.Simmer the soup for about 10 minutes until the flavors meld together.
STEP 6.Serve the creamy escargot soup hot with crusty bread on the side.

Cooking Tips

If using canned escargot, rinse them well before cooking.
You can substitute the chicken broth with vegetable broth for a vegetarian version.
Garnish the soup with fresh herbs, such as parsley or chives, for added freshness.

Storage and Serving

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat the soup gently on the stovetop, stirring occasionally.
Serve the soup in individual bowls and garnish with fresh herbs before serving.

Nutrition
value

124

calories per serving

2 g Fat11 g Protein15 g Carbs3 g FiberOther

Current Totals

2 g Fat
11 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
11 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
43 mg
Iron
1 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.