Creamy Dreamy Fettuccine Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 3.Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
• STEP 4.Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
• STEP 5.Add the cooked fettuccine to the skillet and toss to coat the noodles in the creamy sauce.
• STEP 6.Serve the Creamy Dreamy Fettuccine hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

Cooking Tips

• Be sure to cook the fettuccine until al dente, as it will continue to cook slightly when tossed in the sauce.
• For an extra burst of flavor, you can add cooked chicken, shrimp, or vegetables to the dish.
• If the sauce becomes too thick, you can thin it out with a little pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the fettuccine in a skillet over low heat, adding a splash of cream or pasta cooking water to revive the sauce.
• Serve the Creamy Dreamy Fettuccine as a main course with a side salad or garlic bread for a complete meal.