Creamy Crock Pot Potato Soup Recipe

Recipe By The Spruce Eats

This is a basic potato soup seasoned with some basil and parsley, along with chopped onions, celery, and carrots. The potatoes and vegetables are cooked in the slow cooker with chicken broth. Cream or half-and-half are added to the soup near the end of the cooking time. Serve this great tasting, hearty potato soup with crusty bread or biscuits and a simple salad.

4.5
15 Rating - Rate
Non Vegdiet
3hr 50minstotal
20minsPrep
3hr 30minsCook

ingredients serves

6
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Ingredients For Creamy Crock Pot Potato Soup Recipe

Nutrition
value
249
calories per serving
5 g Fat25 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 5 g Fat
  • 25 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    25 g
  • Fiber
    6 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    3 mg
  • Vitamin A
    1184 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    0 mg
  • Phosphorus
    221 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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