Creamy Green Chile, Corn And Bacon Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
• STEP 2.In the same skillet, sauté the green chiles until softened.
• STEP 3.In a mixing bowl, combine cream cheese, mayonnaise, shredded cheese, corn, cooked bacon, and sautéed green chiles.
• STEP 4.Transfer the mixture to a baking dish and bake in the oven until bubbly and golden brown.
• STEP 5.Serve warm with tortilla chips or crusty bread.

Cooking Tips

• For extra heat, add diced jalapenos or a pinch of cayenne pepper.
• You can use fresh, frozen, or canned corn for this recipe.
• Make sure to drain the green chiles before adding them to the dip to avoid excess liquid.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Garnish with chopped fresh cilantro or green onions for added freshness.