Creamy Coleslaw With Almonds And Raisins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced almonds, and raisins.
• STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can toast the almonds before adding them to the coleslaw.
• If you prefer a sweeter coleslaw, you can add a bit more sugar to the dressing.
• This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover coleslaw in an airtight container in the refrigerator.
• Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for pulled pork or fish tacos.
• This coleslaw also makes a great addition to burgers or as a topping for hot dogs.