Creamy Chicken Pappardelle Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper, then cook it in a skillet until golden and cooked through.
• STEP 2.Remove the chicken from the skillet and set it aside. In the same skillet, melt butter and sauté garlic until fragrant.
• STEP 3.Add flour to the skillet and cook for a minute, then gradually whisk in chicken broth and cream until smooth and thickened.
• STEP 4.Stir in Parmesan cheese until melted and incorporated into the sauce. Add the cooked chicken back to the skillet and simmer for a few minutes.
• STEP 5.Meanwhile, cook the pappardelle noodles according to package instructions. Drain the noodles and add them to the skillet with the chicken and sauce.
• STEP 6.Toss everything together until the noodles are coated in the creamy sauce. Serve hot and garnish with fresh parsley and additional Parmesan cheese, if desired.

Cooking Tips

• Make sure to season the chicken well with salt and pepper before cooking to enhance its flavor.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• If the sauce becomes too thick, you can thin it out with a little chicken broth or pasta cooking water.
• Feel free to add some vegetables like spinach or mushrooms to the dish for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop until heated through.
• Serve the Creamy Chicken Pappardelle as a main course with a side salad or garlic bread for a complete meal.
• Garnish with fresh parsley and additional Parmesan cheese for added flavor and presentation.