Perfect for a chilly weeknight meal, this creamy chicken and mushroom chowder is thick, savory, and loaded with plenty of chicken, mushrooms and potatoes
Ingredients For Creamy Chicken And Mushroom Chowder Recipe
1 tablespoon Olive oil
2 tablespoon Unsalted butter
8 ounce Cremini mushrooms, sliced
4 Cloves garlic, minced
1 Yellow onion, diced
2 Carrots, peeled and finely diced
2 Stalks celery, diced
1 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
0.5 teaspoon Dried thyme
0.25 cup All purpose flour
4 cup Chicken stock
0.5 inch 4 5 medium red potatoes, diced into cubes
1 Dried bay leaf
0.6699999999999999 cup Heavy cream
2 cup Shredded chicken
Additional black pepper, for garnish
Minced fresh parsley, for garnish
Nutrition value
262
calories per serving
18 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
18 g Fat
22 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
788 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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