Creamy Chicken Crepes Recipe

Cooking Directions

• STEP 1.In a large skillet, cook chicken, onions, and garlic until chicken is no longer pink.
• STEP 2.Add herbs, butter, and flour to the skillet and cook until the flour is lightly browned.
• STEP 3.Slowly whisk in chicken broth and cream until the sauce is smooth and thickened.
• STEP 4.Spoon the chicken mixture onto crepes and roll them up.
• STEP 5.Serve the crepes warm with a side salad or as an appetizer for a special occasion.

Cooking Tips

• Make sure to cook the chicken until it is no longer pink to ensure it is fully cooked.
• Whisk the flour into the butter and herbs mixture to prevent lumps in the sauce.
• If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.

Storage and Serving

• Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crepes in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the crepes warm as a main course with a side salad or as an appetizer for a special occasion.