Creamy Chicken Crepes Recipe

Name: Creamy Chicken Crepes Recipe
Total time: 55 min
Yield: 8
Cuisine: French

Recipe By Slurrp

Creamy Chicken Crepes are a delicious and elegant dish that combines tender chicken and creamy sauce wrapped in delicate crepes. The chicken is cooked with onions, garlic, and herbs, then mixed with a rich and creamy sauce made from butter, flour, chicken broth, and cream. The mixture is then spooned onto crepes and rolled up, creating a savory and satisfying meal. These crepes can be served as a main course with a side salad or as an appetizer for a special occasion.

3.7

28 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Creamy Chicken Crepes Recipe

2 cup Cooked Chicken, Shredded
0.5 cup Onion, Diced
2 cloves Cloves Garlic, Minced
1 teaspoon Dried Herbs
3 tablespoon Butter
3 tablespoon All Purpose Flour
1 cup Chicken Broth
1 cup Heavy Cream
As required Salt And Pepper To Taste
8 Crepes

Directions : Creamy Chicken Crepes Recipe

Cooking Directions

STEP 1.In a large skillet, cook chicken, onions, and garlic until chicken is no longer pink.
STEP 2.Add herbs, butter, and flour to the skillet and cook until the flour is lightly browned.
STEP 3.Slowly whisk in chicken broth and cream until the sauce is smooth and thickened.
STEP 4.Spoon the chicken mixture onto crepes and roll them up.
STEP 5.Serve the crepes warm with a side salad or as an appetizer for a special occasion.

Cooking Tips

Make sure to cook the chicken until it is no longer pink to ensure it is fully cooked.
Whisk the flour into the butter and herbs mixture to prevent lumps in the sauce.
If the sauce becomes too thick, you can thin it out with a little more chicken broth or cream.

Storage and Serving

Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the crepes in a preheated oven at 350°F for about 10 minutes or until heated through.
Serve the crepes warm as a main course with a side salad or as an appetizer for a special occasion.

Nutrition
value

192

calories per serving

14 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

14 g Fat
17 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
17 g
Fiber
0 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
185 mg
Iron
1 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.